Refreshing Coffee for Warm Weather
Coffee brewed slowly in cold water is less acidic than hot-brewed coffee. You can pour this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Vietnamese Iced Coffee
Strong coffee poured over ice, combined with condensed milk, is an unbeatable Southeast Asian treat. Serve it on hot summer days or as an evening treat.
Chocolate-y Iced Mocha
Cocoa, almond milk, and chocolate syrup get the day off to a sweet start. The almond milk gives it a smooth taste.
Chocolate Peanut Butter Iced Coffee
This ingenious recipe starts with coffee ice cubes! You'll blend the coffee ice cubes with soy milk, chocolate syrup, a little peanut butter and some vanilla extract until frothy.